Last week I filmed the how to make a Pointe Shoes shaped Shortcake and I ended up with some leftover Egg Yolks, and as a proud Asian #eaa i don't want to waste it, so I decided to turn those Egg Yolks into Eggnog!
For my fellow reader/viewer who might not know what an Eggnog is, it's an American drink, made from milk, cream and egg yolks, this is a festive drink that is popular during Christmas and winter, it's not common in Indonesia, my American friends did occasionally find it in some western supermarket, but it's really overpriced, and I have always wanted to try Eggnog, but I ain't buying those overpriced drink if I can make it myself! It's really easy too! And waaaaayyyyy cheaper than the ones they sell in those overpriced Bule supermarket, lol go to this link for the step by step video:
What you'll need are:
- 3 eggyolks
- 1 cup of milk
- 1 cup of cream
- 1/2 cup of sugar
- 1 nutmeg
- 1 tiny stick of cinnamon
- 1 shot of cinnamon vodka
STEPS:
1. Grate all the spices as fine as possible
2. Whisk together the yolks and sugar
3. In a medium sized pan, mix in the milk and cream, and bring to simmer, while whisking using medium low heat.
4. Mix in the spices to the milk mixture, and simmer them whilst occasionally stir it for 2 minutes.
5. Whilst whisking the egg mixture, pour in the milk, then pour the eggnog back to the pan, and heat it until it thicken
6. Pour the eggnog into a glass, then mix in the vodka, and you're done!
Isn't it easy AF? hahaha, so quick too, and the best part is: you can add as much alcohol as you desire, traditionally, American uses Rum for Eggnog, but my friend Indira happened to have a cinnamon vodka, which i think will taste INCREDIBLE with this, and guess what? I WAS RIGHT
If you're able to get some cinnamon vodka i recommend you to use it for Eggnog, it's so good!
I hoope you guys like the video! and I'm making more recipe and food adventure for my channel, stay tune! if you like it, please like,share and subscribe! See ya!
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