I want to continue my How To Make Totoro Cake post, last week we already learned how to make the chiffon cake for the base of the Totoro Cake in here now in this post I'm gonna show you the step by step! Go ahead and watch this video
And as promise, here is the template that I found from CottonCandy33 on DeviantArt
Sorry that it's blurry
for the belly I usually just eye ball it and make a D shape and just put it horizontally
or you can cut this shape that I found from b4astudios
TADAAAA!!
Make sure that you cool the cake before cutting and decorate it, and use a sharp knife to cut the shapes, for the eyes I just use a round cookie cutter.
Hello! It's been a while! I've been occupied with work as a preschool homeroom teacher, and it's draining my life force slowly D: This time I want to share with you guys how to make a Totoro cake!
For starters, let us make the cake first shall we?
now, this cake recipe is my favourite, it's a fail proof chiffon cake recipe! what you will need are:
Tools:
2 large bowls
an electric mixer (if you don't have it, you can use whisk, but it'll be so tiring)
a whisk
a spatula
9 inch pan
Ingredients:
9 egg whites
1/4 tsp cream of tartar
300 gr sugar (separate into half)
7 egg yolks
180 ml milk
60 ml oil
280 gr flour
2 1/4 baking powder
3/4 kosher salt
1 tsp vanilla extract
Steps:
1. In a large bowl, pour in the egg whites, then beat the egg whites with electric mixer until frothy, then add cream of tartar, and beat until foamy, then add the 150 gr sugar a little by little beat it until it reaches stiff peaks.
2. In another large bowl, pour in the egg yolks, then mix in the sugar and whisk until well combined, then add the milk, oil, and vanilla extract, whisk them all until well combined.
3. Add the flour, salt, and baking powder into the egg yolk mixture, make sure you add the flour a little by little, then whisk until well combined.
4. Fold in the egg yolk mixture into the flour-yolk mixture until well combined, slowly, you don't want to push away the air.
5. Pour in the cake batter into a buttered and floured pan, then bake in 170 celsius for 50-55 minutes.
for the visuals:
if you like the video, then don't forget to subscribe! just simply go to this link https://www.youtube.com/channel/UCxVxxWWQ7qb5D0sjarPfxqA
